Lemon is as versatile behind the bar as it is in the kitchen. From peel to juice, this sunny citrus can brighten and balance your cocktails. “To put it as simply as possible, lemon is going to make alcohol more drinkable,” said Ei Cullina, the head bartender and assistant general manager at Nobody’s Darling in…
Details
Doses of cholera vaccine are being given to patients as fast as they are produced and the global stockpile has run completely dry, as deadly outbreaks of the disease continue to spread. This does not shock anyone in the field of emergency epidemic response because the vaccine stockpile has been precariously low for years. The…
Details
On Monday, as I took a beat from gazing up at the obscured afternoon sun on the east side of Central Park, I realized something. The cherry blossom trees and the eastern redbuds that dot the landscape had finally begun flowering, their blush blooms dancing like tulle skirts in the breeze. When did that happen?…
Details
Sam Edelman Michaela Gem Mary Jane Flat Sam Edelman Michaela Gem Mary Jane Flat Sam Edelman is not the mall shoe brand you think it is. It’s stepped its game up, offering classic heels, loafers, and sandals for year-round wear. And its latest campaign stars, Kylie Jenner and Naomi Campbell, make a convincing case to…
DetailsPeople in several states have fallen ill after receiving injections outside of doctors’ offices.
VO2 max has become ubiquitous in fitness circles. But what does it measure and how important is it to know yours?
You know what’s surprisingly annoying? Draining frozen spinach after it’s thawed. I always feel deceived by this seemingly friendly freezer staple. Sure, it’s a shortcut to so many delicious dishes (hello, spinach dip), but then smash cut to me picking teeny tiny bits of green out of my colander and off of my hands for…
Details
One evening in 2022, the five-person team behind the Chinese restaurant franchise MáLà Project, which has four locations in New York, were indulging in post-shift oysters and martinis when they began discussing their ideal bar. “We knew we wanted something approachable yet sophisticated,” says co-founder Christian Castillo, “and we’re all a bit romantic, so we…
Details
I tore through my apartment like a junkie, craving my ex’s scent. I couldn’t say exactly what that scent was, only that he—we’ll call him X—had one when he was mine. After five years together, X and I had parted just some months earlier. The possibility of a lingering cologne didn’t feel unrealistic. I came…
Details
Last week, we shared Pete Wells’s revised list of the 100 best restaurants in New York City. Our restaurant-loving readers had notes, to the tune of more than 600 comments. So we gave them another chance to tell us all about their favorite restaurants, and received nearly 900 responses — many effusive in their praise.…
Details