Three Ways to Use Up Stuffing, the Pinnacle of Thanksgiving Leftovers
Every year, I look forward to Thanksgiving as an opportunity to eat bread by the spoonful. That’s all stuffing is: bread, which is already delicious, made more perfect by being ripped into bite-size bits, tossed with seasonings and mix-ins, and baked until crisp on the outside but still squishy and soft on the inside. It’s…
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