Albert Roux, Chef Who Brought French Cuisine to London With Le Gavroche, Dies at 85
Mr. Roux and his son had recently opened two restaurants in Scotland, where Mr. Roux liked to go fishing. In 1986 Mr. Roux set his sights westward, to Santa Barbara, Calif. There he invested in his first American gastronomic venture, Michael’s Waterside Inn, which was established by an American protégé, Michael Hutchings. The year-round mild…
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