Cooks Turned Instagram Into the World’s Greatest Takeout Menu
LOS ANGELES — Working as a cook at Rustic Canyon in Santa Monica, Calif., Jihee Kim made dimpled, tender malfatti, and green pozole bobbing with mussels and clams. But all the while, she dreamed about opening her own place. It would be like her favorite banchan shops in Busan, South Korea, where she grew up.…
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