It never bothered Benjamin Andrew Krauss in the slightest if Shana Gabrielle Mansbach took a call from Nancy Pelosi, the speaker of the House, while they were out to dinner, and then ran off to draft a letter or a speech. “That happened not infrequently,” said Mr. Krauss, 40, who knew the situation all too…
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Sometime in the late 18th century, a sign appeared outside a shambly butcher’s hut in the English town of Stratford-upon-Avon: “The Immortal Shakspeare was born in this house,” it announced, using a then common spelling of his name. Devotees began making pilgrimages — dropping to their knees, weeping, singing odes: “Untouched and sacred be thy…
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Federal regulators have discovered fragments of bird flu virus in roughly 20 percent of retail milk samples tested in a nationally representative study, the Food and Drug Administration said in an online update on Thursday. Samples from parts of the country that are known to have dairy herds infected with the virus were more likely…
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A stone pulpit in the National Cathedral in Washington, D.C., is no place the chef José Andrés expected to be when he created the food charity World Central Kitchen nearly 15 years ago. But on Thursday he stood there, eulogizing seven of the organization’s workers who were killed in the Gaza Strip while trying to…
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Penny Simkin, a childbirth educator and author who was often described as the “mother of the doula movement,” died on April 11 at her home in Seattle. She was 85. The cause was pancreatic cancer, said her daughter, Linny Simkin. Ms. Simkin, a physical therapist turned birth educator, was a pioneer in helping women have…
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By Roxanne Fequiere Next month, Nick Ozemba and Felicia Hung, the co-founders of the Brooklyn-based design studio In Common With, plan to open Quarters, a shop housed in a 19th-century TriBeCa loft. The 8,000-square-foot space is laid out like a well-appointed home: Guests enter through the library and can wander the great room, bedroom, dining…
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Last week I dedicated the newsletter to quickly answering seven reader questions, but some questions come up so frequently that they deserve a newsletter all their own. And by far, the query that has appeared in my inbox with the greatest frequency has been about gluten-free dining. More than 2 million Americans have been diagnosed…
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In 2019, I wrote an article for ELLE titled, “WNBA Game-Day Fashion Deserves Recognition, Too.” It took five years to get here—but that recognition is finally pouring in. From game day to draft day, women in basketball are having a much-deserved moment in the sartorial spotlight. At the 2024 WNBA draft in Brooklyn last week,…
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Despite being a bona fide bag lady, the last thing I ever considered investing in was a quality work tote. Simply put, I didn’t feel the need for one when I had a perfectly good, roomy, and durable canvas option in my arsenal. But, after schlepping a heavy, bulky bag to more than one professional…
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Sofia Head grew up watching her grandfather lead the carne asadas, her family cookouts, in Monterrey, Mexico. He manned a charcoal grill for hours, cooking carne asada for dozens of relatives. One of her favorite dishes was his queso fundido: melted Chihuahua cheese in a cast-iron skillet that he left on his grill until the…
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