Stuck at Home, Pastry Chefs Find Freedom. New Yorkers Find Cookies.
Joy Cho was shopping with her mother in a Williams Sonoma store when a display of miniature Bundt pans caught her eye. A pastry cook at Gramercy Tavern until the pandemic came, she bought them. This was early January. The next day, she began composing a sour-cream batter recipe and experimenting with glazes flavored with…
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