Scientists and doctors who study infectious disease in children largely agreed, in a recent New York Times survey about school openings, that elementary school students should be able to attend in-person school now. With safety measures like masking and opening windows, the benefits outweigh the risks, the majority of the 175 respondents said. In some…
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The books America cooked from during 2020 will stand as cultural artifacts of the year when a virus forced an entire nation into the kitchen. The pandemic has been good to cookbooks. Overall sales jumped 17 percent from 2019, according to figures from NPD BookScan, which tracks about 85 percent of book sales in America.…
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20H/501Y.V2. VOC 202012/02. B.1.351. Those were the charming names scientists proposed for a new variant of the coronavirus that was identified in South Africa. The convoluted strings of letters, numbers and dots are deeply meaningful for the scientists who devised them, but how was anyone else supposed to keep them straight? Even the easiest to…
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Coming up on a year of our Strange New Normal, the recent uptick in non-apocalyptic news is reason to feel hopeful. We’re far from being out of the woods, but a transition from Netflix and sweatpants to social lives filled with jeans, skirts and dresses(!) might be on the horizon. If this prospect both excites…
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Courtesy of Dolce & Gabbana / Monica Feudi For Dolce & Gabbana’s fall-winter collection, they’re looking to the next chapter. Partnering with Istituto Italiano di Tecnologia (IIT), the fashion house’s show served as a reminder that the future is near, casting their audience-less show with models and robots alike. Employing the iCub and R1 multifunctional…
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While your travel plans may be on hold, you can pretend you’re somewhere new for the night. Around the World at Home invites you to channel the spirit of a new place each week with recommendations on how to explore the culture, all from the comfort of your home. It’s a land of mangroves along…
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Headliner Franklin Becker’s Ghost Kitchens The chef and restaurateur Franklin Becker has opened four restaurants under one roof in SoHo. Each has a different identity, but no décor or tables. Mr. Becker rented part of the space owned by Zuul Kitchens, a ghost kitchen company that also leases space to a number of restaurants for…
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As with all bicycles during the pandemic, electric bikes, or those with battery-powered motors to handle propulsion, boomed. The market research firm NPD Group said sales of e-bikes grew 145 percent in 2020 compared to 2019, outpacing sales of all bikes, which were up 65 percent. “Bike categories that catered to families and recreational and…
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Tank, pants, Louis Vuitton. Chris Colls “I remember having no food at home,” Irina Shayk says quietly. It was the early ’90s, and she was growing up in the obscure Russian town of Yemanzhelinsk, where her dad was a coal miner and her mother taught kindergarten music. “Sometimes there was no salary, or my mom…
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Times Insider explains who we are and what we do, and delivers behind-the-scenes insights into how our journalism comes together. I had covered wars before, in the Balkans and Afghanistan. They were shooting wars where journalists — often foolishly — convinced themselves that they had a chance of identifying and sidestepping danger. But in Britain’s…
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