Martha Lou Gadsden, Soul-Food Matriarch, Dies at 91
“The ingredients, dishes and Black skillet kitchen technique was pure Gullah Geechee home cooking,” said David S. Shields, an English professor at the University of South Carolina and a food historian. (The Gullah Geechee people are descendants of West Africans who were enslaved along the coast from North Carolina to North Florida and whose cooks…
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