Crispy, Speedy, Over the Top

Even hearing the words “smash burger” makes my mouth water. I can just see myself with a spatula, pressing the patty until it sizzles and hisses, its edges browning alluringly in a halo of hot fat. And then that first juicy bite. Ali Slagle captures that crave-inducing sorcery in her new recipe for mushroom smash…

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