Tadhana Showcases Filipino Cuisine With a 16-Course Tasting Menu
Opening Tadhana With no shortage of ambition, Frances Tariga, 42, who came to New York from the Philippines in 2011 as the chef for a diplomat, is opening her first restaurant. Dinner, a 16-course tasting divided in seven categories, is $185. Intended to showcase her native cuisine, it progresses from a special mountain bread to…
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