New research from BYU published in PLOS Medicine found that providing medical patients with social support leads to an increased chance of survival and elongation of life. Such findings come at a critical time as doctors and healthcare professionals seek new ways to improve care and decrease mortality. “The premise of the research is that…
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WASHINGTON — President Biden, heeding widespread calls to step up his response to the pandemic’s surge abroad, said on Monday that his administration would send 20 million doses of federally authorized coronavirus vaccine overseas in June — the first time he has pledged to give away doses that could be used in the United States.…
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A food editor I know who once lived in Paris kept a list of her favorite places to eat there. She wouldn’t give it out to just anybody, though, as I learned when I asked for a copy to pass on to a friend. The list, she warned, wouldn’t be everybody’s cup of tea. You…
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Sergei Chernikov, my guide, had a bolt-action rifle slung over his shoulder — in case we came across any polar bears, he said, or in case they came across us. We were standing at the rudimentary dock in Pyramiden, a ghost town on the Norwegian archipelago of Svalbard, in the High Arctic. I’d heard that…
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There is a breathtaking moment near the end of the first episode of “High on the Hog: How African American Cuisine Transformed America,” a new four-part Netflix documentary based on the 2011 book by the scholar Jessica B. Harris. The scene unfolds in Benin, a country Dr. Harris has visited a dozen times in her…
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The nature of being Black American is to always be reintroducing yourself to your history. I suppose that’s true of many cultures, if you’re willing to stipulate that the past isn’t static, that what we unearth over time reveals new truths about ourselves. But this constant looking backward to inform and expand how we see…
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Abandon all excuses, as Todd Balf did after he became partially paralyzed following spinal surgery for cancer. Though he had long shunned being immersed in water, with a physical therapist as coach, he finally took the plunge and discovered that swimming back and forth in a pool buoyed both his body and soul. Of course,…
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Back in 1969, when his Heitz Cellar was in business for a mere eight years, Joe Heitz made a wine he called Lot C-91. It was an assemblage of cabernet sauvignon fruit from several of the property’s Napa Valley single vineyards. Mr. Heitz died in 2000, never having made the wine again. But Brittany Sherwood,…
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Albanian cuisine — woven from threads of Balkan, Mediterranean and Ottoman traditions — features dishes like stuffed vegetables, phyllo pastries, meatballs and yogurt. For more details transmitted straight from Albania, the Museum of Food and Drink and the Greene Space have organized a virtual 90-minute talk and a cooking demonstration. Representatives from RRNO, a group…
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When companies or restaurants say they’re donating a portion of profits to charity, it frequently amounts to a few dollars. But not the Sette, a tableware website from London that is now selling elegant bone-china platters in collaboration with Anna Polonsky of Polonsky & Friends, a design company. Buy the 14-inch oval platter — traced…
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