Dr. Newburger, who was not involved in the British report, called it a “small but important study” that “contributes new information to the knowledge gap about long-term effects of MIS-C.” She and the authors themselves noted that there were limitations to the findings because the children in the study were not compared with a control…
Details
Airlines are often forced to adjust operations in response to major disruptions, geopolitical and otherwise. This month, for example, several U.S. airlines canceled flights to and from Israel as a conflict there escalated. Some carriers also adjusted procedures, including adding fueling stops, after the hacking of a fuel pipeline company that serves airports on the…
Details
New York Wine Events, which conducts day trips to the wine country of Long Island and Hudson Valley, has expanded its schedule this year, a smart move considering that people who are resuming travel as pandemic restrictions ease are doing so closer to home. Custom trips for groups of two or more, are now available…
Details
As lush as the Great Lawn on a sunny day, the new Strawberry Fields cruller from Daily Provisions is a limited-edition confection designed to support the Central Park Conservancy. Crullers are a Daily Provisions specialty, and this one comes with matcha icing strewn with bits of tart dried strawberry to balance the sweetness. The crullers…
Details
Kind bars have been around since 2004, and its line of products, primarily fruit and nut mixtures, has grown; the company has now introduced a frozen plant-based dessert you could happily mistake for high-end ice cream. Its main ingredient is not some alternate milk, but pear juice. The rich, complex flavors, mostly swirled abundantly with…
Details
With the pandemic seemingly coming to end, now’s the time to trade in your lounge set for a new floral dress and a pair of heels. Memorial Day Weekend is the perfect time to shop your favorite brands that are not only on sale but will encourage you to go outside again (safely, of course).…
Details
These burgers made in Portland, Maine, are plant-based but not trying to be meat. Kelp is the main ingredient, and they’re bolstered with mushrooms, pea protein, quinoa, black beans, chickpea flour and seasonings for a satisfying veggie burger. They’re best seared on a griddle, loaded with condiments and piled into a bun. Even if you…
Details
Oyster expertise in an hour, in a virtual class, is promised by Food Island Partnership, the organization that promotes shellfish from Prince Edward Island, Canada. Patrick McMurray, a champion shucker, will guide the audience in a free event that covers buying and storing oysters, shucking them (with oysters and tools you can purchase in advance…
Details
“I want African-American barbecuers properly acknowledged, celebrated for their contributions and sharing in the barbecue prosperity,” writes the food historian Adrian Miller in his new book, “Black Smoke.” Mr. Miller is fed up with the general lack of recognition given to the Black barbecuing community by the media, in cookbooks and on the barbecue event…
Details
WOODBRIDGE, CONN. — For Bun Lai, cicadas are mesmerizing to eat, their sweet, bitter flavor reminiscent of walnuts, chestnuts and adzuki beans, and their gently crunchy exterior giving way to creaminess, like a soft shell crab. Every technique for cooking them “brings out different tones and shades,” he said. Mr. Lai, 47, is the chef…
Details