For nearly two hours on a recent afternoon, Lydia Lunch sat in her bright Brooklyn apartment and spoke with bracing speed, and at an alarming volume, about rape, murder, incest, genocide, racism, sadism, torture and — for a thunderous encore — the apocalypse. Because she has spent more than four decades broadcasting her belief that…
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MALIBU, Calif. — Look, but don’t make it obvious. Is that Bella Hadid? Or, is that a person who’s worked extremely hard to make herself look like Bella Hadid? The dining room at Nobu Malibu spills outside, floating dreamily above the Pacific Ocean. It’s full of people of indeterminable ages with plumped, glowy skin and…
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Fire is a mighty ingredient all on its own, adding an alluring smokiness to meat, seafood, cheese and vegetables. So skip the marinade: Grill your ingredients with only oil and salt, and over unrelenting direct heat for a crisp char. Then season them hot off the grill. This style of cooking takes little time and…
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If your summer road trip takes you to New York’s Southern Tier, along the border with Pennsylvania, or to the Finger Lakes wine country, plan a stop in Corning, the city known for glassware and home of the vast collection in its Museum of Glass. Starting Saturday and running through the end of the year…
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The Brooklyn company Savorly’s line of frozen hors d’oeuvres, created in Belgium and France, can be quickly heated in the oven or air fryer for an array of colorful and tasty puff pastry mini-pies, mini-tarts and cocktail bites. They’re mostly filled with vegetable mixtures, and sometimes with cheese, but no meat or seafood. Newest are…
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Bklyn Clay, a ceramics studio that offers classes and sells ceramics and materials for potters, has introduced a line of practical stoneware bowls and plates in several sizes. The collection, initially offered in white, now includes satin or glossy finishes, speckled or not, in a range of colors, including celadon, saddle, saffron and a shade…
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That July Fourth hot dog will probably be slathered with everyday yellow, but for more refined preparations, it’s Dijon that’s in demand. The city in France’s Burgundy region south of Paris, the center of French mustard production today, is just one stop on the journey that mustard has taken over 5,000 years, becoming a favorite…
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Good morning. Air fryers, Instant Pots, sous vide machines, I’ve tried them all. With the exception of the air fryer, which I think is just a big toaster oven with a fan in it, I’m agnostic about their worth. If you use them, great. But I’ve seen a lot of kitchens where they sit, dusty…
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The vaccines made by Pfizer-BioNTech and Moderna set off a persistent immune reaction in the body that may protect against the coronavirus for years, scientists reported on Monday. The findings add to growing evidence that most people immunized with the mRNA vaccines may not need boosters, so long as the virus and its variants do…
Details“Just because there’s a leafy green in it doesn’t make it low-calorie.”