Headliner BBF The chef Chikara Sono, who earned high praise during his tenure at Kyo Ya in the East Village, has opened this new Lower East Side restaurant, which seats 54 people ready for inventive, seasonal Japanese fare. The menu includes dishes like satsuma potato tempura, shrimp mousse spring roll, anago fish and chips, and…
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Courtesy of Oscar de la Renta After seeing Taylor Swift’s grand return to the Grammys this past March in that stunning mini flower dress by Oscar de la Renta, I’ve been chasing that high ever since. Was it the intricate design, the matching mask, or that she and ex-beau Harry Styles were spotted chatting that…
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When Kimille Taylor agreed to design the interior of a home in Telluride, Colo., in 2013, she expected the job to be business as usual. That was before Ms. Taylor, a New York-based designer, met Steve Morton, the local architect working on the project. “We got along right away,” Ms. Taylor, 50, said. “It was…
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LOS ANGELES — I get loyalty cards from nail salons, coffee shops and carwashes, but the only one I can ever keep safe is from Jichan’s Onigiri-ya in Monterey Park. The busy rice ball shop sells warm, tender, generously filled onigiri shaped to order, and after collecting 10 stamps on its cards of goofy, grinning,…
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“These road trips and initiatives that speak to people of color in general are important because we’ve been left out of travel narratives,” Ms. Braswell said. “If you’re going to be creating experiences where people are going out into the world, all people should be included in those experiences.” Ms. Braswell added that the bulk…
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As coronavirus cases resurge across the country, many inoculated Americans are losing patience with vaccine holdouts who, they say, are neglecting a civic duty or clinging to conspiracy theories and misinformation even as new patients arrive in emergency rooms and the nation renews mask advisories. The country seemed to be exiting the pandemic; barely a…
DetailsLa reacción a los alimentos con polen, la aparición de síntomas en adultos y la reactividad cruzada son solo algunas de las formas sorprendentes en que nuestro cuerpo responde a los alimentos.
MIAMI — Outside Versailles Restaurant, on Calle Ocho, near Miami’s Little Havana, thousands of protesters have gathered in the last two weeks, waving red, white and blue flags — Cuban and American — in the pouring rain and the suffocating humidity. In front of the self-proclaimed “world’s most famous Cuban restaurant,” Cuban exiles and Cuban…
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The harvest of Maine’s farms, as presented in “The Maine Farm Table Cookbook,” is not dramatically different from that of many other states. (Consider a recipe for corn pancakes.) But then there’s Maine’s distinctive abundance of seafood and a trove of recipes: lush grilled halibut with spiced butter sauce and snow peas, and lobster rolls…
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Take the typical chocolate-covered coconut macaroon, a Passover treat, and cross it with a venerable Mounds bar and you have this hybrid, called Maccs. A New York entrepreneur, Michelle A. Goldberg, developed and refined them just before the pandemic hit. Robed in white, milk and dark Belgian chocolate, the bite-size pieces feature fillings like orange…
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