The Best Charcuterie Board

Good morning. What a run it’s been this past week, from Thanksgiving into Hanukkah, and Christmas looming with its ham and sugar cookies. You’d be excused if tonight all you want to do for dinner is eat celery stalks with peanut butter while listening to “(Not So Ancient) Yul-Tide Carols” on Spotify. It’s exhausting, what…

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