Vegetarian Broccoli Recipes
I’m on a broccoli-cooking spree, and last week, I was mesmerized by a whole head of chartreuse-colored romanesco — the whirling, psychedelic, beautifully repetitive structure. When I posted it to Instagram, the cookbook author Domenica Marchetti called it “the M.C. Escher of vegetables,” and the journalist Julia O’Malley told me she refers to it as…
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