How to Cut an Onion

In this month’s column, the cookbook author Kenji López-Alt answers a question of his own: What’s the mathematically best way to cut an onion? I didn’t go to culinary school. My first real instructor was a book, specifically Jacques Pepin’s “La Technique.” In what feels like a precursor to today’s internet videos, it demonstrates every…

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How to Bake Salmon

I’ve written a lot about salmon farming for The New York Times in recent years, and what I’ve learned about salmon’s sustainability has persuaded me to use wild Pacific salmon from Alaska whenever possible. I buy it frozen in individual vacuum-sealed portions and stash it in the freezer. Submerged in a bowl of warm water,…

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15 Cool Selects for Hot Summer Occasions

1 Life’s a Beach FARM Rio Ainika Shell Print Minidress The perfectly red accent and a flattering mid-thigh length make this number flirty and feminine without feeling saccharine. Wear it to cocktails on the sand with comfortable wedges and sculptural sunnies. 2 A.M. Amp-Up Favorite Daughter The Tell Me About It Shirtdress Forget borrowed-from-the-boys—this oversize…

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Strasbourg for Book Lovers

Attention, bibliophiles: Put Strasbourg, the largest city in eastern France, on your radar. Once home to the godfather of publishing — the 15th-century printing-press pioneer Johannes Gutenberg — the city is the UNESCO World Book Capital for 2024. Through next April, more than 200 events and activities will take place in and around Strasbourg, a…

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