Thick-Cut Zucchini, Smashed Cucumbers and Grated Tofu
The way you cut an ingredient can change everything about it. This past spring, I went on a snap pea bender in which I obsessively made Melissa Clark’s simple snap pea salad, and slicing whole raw pods really made me appreciate their sweet, juicy and slightly starchy crunch. If you’ve been prepping an ingredient in…
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