The sun may be shining, the birds may be chirping and the produce may be bountiful, but sometimes you need a cozy, comforting meal to fill your belly and soothe your soul. (And let’s be honest, a salad just won’t do.) Here are some dishes that celebrate summer’s best produce while also making you feel…
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I drove to Andy’s Orchard in Morgan Hill, Calif., the other day to pick peaches, plums, apricots and nectarines. Some were ready to eat right off the tree, drippy and warmed from the sun, and the rest I brought home. I keep making excuses to walk through the kitchen now, to lean in and huff…
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Claudio Lavenia In a post-pandemic summer, everyone is coveting a bit of an escape. For some, that might be in the form of a literal getaway to Europe, like Jennifer Lopez and seemingly everyone else on our Instagram feeds. For others, like the sartorially inclined, that could mean a break from the routine of warm-weather…
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In 2020, an artificial intelligence lab called DeepMind unveiled technology that could predict the shape of proteins — the microscopic mechanisms that drive the behavior of the human body and all other living things. A year later, the lab shared the tool, called AlphaFold, with scientists and released predicted shapes for more than 350,000 proteins,…
DetailsDrop everything: After debuting and quickly selling out in March, Skims’ cult-favorite swimwear collection is finally back in stock. Returning are popular styles like the classic Dip Tie Bikini Bottoms, Triangle Top, and Swim Mid Waist Shorts, plus 11 new options, including versatile zip-front versions of the sleeveless and long sleeve one-pieces and a sexy…
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Wine writers can be tireless, or perhaps tiresome, in recommending the virtues of perennially unloved wines. Loire reds are one example of a category that receives little affection no matter how often writers tout their value, versatility and deliciousness. German rieslings are another. People fear sweet rieslings, yet it seems to do little good reminding…
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Indeed, as the wine warmed to what I considered lightly chilled, it grew more delicious. The flavors were of tart fruit and herbs, maybe a bit of anise, with a lingering bitterness that refreshed and cleaned the mouth. Broc, like each of these producers, relies on ambient yeasts for fermentation and does not manipulate the…
DetailsThere are many possible reasons you might wake up in a pool of perspiration. Here’s how to tell when it should be cause for concern.
Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we’re eating, wearing, listening to or coveting now. Sign up here to find us in your inbox every Wednesday. And you can always reach us at tlist@nytimes.com. VISIT This New Ace Hotels, One on Either Side of…
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I had a miscarriage three weeks ago. My husband and I are gutted. Still, I was relieved (if you can call it that) that we lost the pregnancy early enough that very few people knew about it — just my mother, my sister and my best friend. I thought: At least we can grieve in…
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