A Slow-Cooked Lamb Recipe For Summer

Speaking of summer weather, or weren’t we? I pronounce it “exceedingly hot and humid.” While that’s not true of everywhere, of course, I know many people who would emphatically answer yes when asked, “Hot enough for you?” And emphatically no when asked, “Are you going to cook?” Some won’t even turn on the oven or…

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Corny on Main

Last week, I told you I was in full tomato mode. Which is true. But it’s not the whole story. My other summer love is fresh sweet corn, which I find so irresistible that I drag home far more than I can carry when I leave the market. I’ll probably end up in physical therapy,…

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