I’m Krysten, an associate editor at New York Times Cooking, taking over for Tanya this week. And I love sandwiches. A sandwich is one of life’s great pleasures: two pieces of crisp-tender bread, filled with any combination of deliciousness, drizzled or smeared with a glorious sauce. They’re portable, affordable and — critically, for the purposes…
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One could hardly dream of a better locale than Saint-Tropez for Louis Vuitton to unveil its latest and most extensive high jewelry collection. Titled “Awakened Hands, Awakened Minds,” the project was the brainchild of Francesca Amfitheatrof, the house’s Artistic Director for Watches and Jewelry. In conceiving of this collection, she wanted to celebrate one of…
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If I were mayor of Picnictown, every picnic would have the following: a blanket, a 1:1 dog-to-human ratio and esquites. The blanket’s there because grass is itchy no matter what the most outdoorsy person in the group says; the dogs because dogs are great. The esquites are essential because my favorite outdoor corn is elotes,…
DetailsA new study adds to a large body of evidence on the effectiveness of movement for treating and preventing pain.
Like many members of Gen Z, Kalissa Persaud is not about to be spotted in a pair of too-short socks. Ms. Persaud, 22, who lives in Queens, almost exclusively wears crew socks that reach her calves: “I’ve gotten so used to not seeing my ankles that it would be really jarring if I did.” Night…
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Giving yourself a good manicure isn’t just a question of clipping and filing your nails; for starters, the rest of your hands need love, too. With the right tools and gentle care, you can get salon-like results at home (which might also mean saving some money). Here’s what the experts recommend for nails that look…
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[Estamos en WhatsApp. Empieza a seguirnos ahora] Durante el último año, dos profesores de filosofía han estado llamando a destacados autores e intelectuales con una propuesta inusual, quizá herética. Han preguntado a estos pensadores si, a cambio de un buen pago, no les importaría convertirse en chatbots de inteligencia artificial. John Kaag, uno de los…
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Times Insider explains who we are and what we do and delivers behind-the-scenes insights into how our journalism comes together. Jacob Bernstein is fascinated by power, privilege and the people who wield both. As a reporter for the Styles desk at The New York Times, Mr. Bernstein’s beat involves writing about influential figures — both…
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On Tuesday afternoon in Sag Harbor, Janice Yu of WABC-TV was sitting in the passenger seat of a Nissan news van, eating from a bag of Smart Food popcorn. It was as close as she would come to getting to a kernel of news. “We don’t even know who he was with,” she said, referring…
DetailsHigh temperatures can make us miserable. Research shows they also make us aggressive, impulsive and dumb.