At 86, Jacques Pépin Isn’t Slowing Down
Mr. Pépin, who comes from a family of restaurateurs, was 13 when he left his home in Neyron, a small town near Lyon, for a culinary apprenticeship 35 miles away, in Bourg-en-Bresse, where he was born. And he clearly learned his trade well: He was barely in his 20s when, as part of his compulsory…
Details