“I tried to make things people would cherish,” Dries Van Noten said on Saturday evening, during a cocktail party and dinner preceding his final runway show. Mr. Van Noten held his first show in Paris back in 1991; now, at 66, he is stepping away from his namesake brand. His retirement was a shock to…
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Good morning. I’ve been cooking outside as much as I can these last few weeks, turning meats and vegetables over fire. Sometimes the fuel is wood, other times charcoal, many times propane. Grilled food is the song of my summer. I’m not alone in feeling that way. It seems my whole neighborhood is smoke-scented these…
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For the last few summers in East Hampton, N.Y., many people have gotten up early in hopes of glimpsing Jay-Z on one of his early morning walks amid the shingled mansions of moguls such as David Zaslav, David Geffen and Ron Perelman. But this season, the world’s most successful rapper has seemingly been upstaged by…
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When Suzette Mullen finally acknowledged her complicated feelings for the woman she considered her best friend, she felt the weight of a significant question: Am I gay? Ms. Mullen, then 54, had been married for more than two decades to her husband, whom she loved. They lived together in Montauk, N.Y., and had two adult…
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Heather Massey brought Ladybird to the veterinarian when the 9-year-old mutt began having seizures. A scan from an M.R.I. machine revealed bad news: brain cancer. With the prognosis grim, Ms. Massey decided against further treatment at the animal hospital near her home in Athens, Ga., and Ladybird died four months later. The M.R.I. scan and…
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Silvano Marchetto, an Italian restaurateur whose Greenwich Village trattoria, Da Silvano, opened in 1975 and became a star-studded canteen and a Page Six fixture, died on June 4 in Florence, Italy. He was 77. His daughter, Leyla Marchetto, said the cause was heart failure. For four decades, akin to a downtown Elaine’s, Da Silvano was…
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Forty-three highly sociable people, from Ivy Getty to Rufus Wainwright, offer tips on how to be a stellar guest and a gracious host. Read this before you say yes to the next invitation. As the summertime social whirl was about to begin, we asked dozens of socially adept people — socialites, artists, designers, restaurateurs, party…
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Tucked away on a side street behind Père-Lachaise, the largest cemetery in Paris and perhaps the most visited necropolis in the world, Colm Dillane, a.k.a. KidSuper, stood at the cyclonic center of a studio strewed with clothes, bags, shoes and props and crammed with models, stylists, photographers, videographers, the designer’s parents and the rapper Lil…
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It recently dawned on me that a significant portion of my favorite, most-repeated New York Times Cooking recipes rely on eggplant. There’s Kay Chun’s eggplant dal and eggplant adobo, Alexa Weibel’s eggplant caponata pasta and this trio of stunners from Eric Kim: gochujang-glazed eggplant, bulgogi eggplant, eggplant Parm. These recipes take this very dependable vegetable…
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In the predawn darkness, a procession of druid priests in white robes carry banners by the monoliths of Stonehenge, the ancient British archaeological site. There is an aroma of burning sage; a bagpipe calls in the distance. As dawn approaches, fever-pitched drumming mounts. If you hadn’t already felt the power in the stones at this…
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