These Make-Ahead Thanksgiving Recipes Only Get Better With Time
Peter Kelsch, a third-generation farmer in southeastern Idaho, kills Kelsch Farms’ russet Burbank potato plants three weeks before harvest. Once the plants are dead, the potatoes’ skins harden and cure over time, leading to less starchy potatoes and, ultimately, better mashed potatoes. “If you dig a green potato, it won’t mash as well,” Mr. Kelsch…
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