Delicious One-Pot Wonders With Big Flavor

After reading Yewande Komolafe’s most recent column — the diary of a truly perfect fall day with her daughter in Brooklyn — I started daydreaming about getting a pot of maafé going, scenting my kitchen with sizzling garlic and ginger and simmering tomatoes and peanut butter. Yewande makes the comforting Senegalese stew with plantains, squash,…

Details

Can Cultural Identity Be Defined by Food?

“The food your grandmother cooked, that everybody cooked — suddenly it’s called something else,” Johari said. “It’s convenient for people to say, ‘It’s all shared.’ Of course it’s shared, but please give recognition where it’s due.” AT DAWN, FROM the Southern Ridges, the city was a set of dominoes against a sky of smoked orange.…

Details

Private Medicare Plans Misled Customers Into Signing Up, Senate Report Says

Companies selling private Medicare plans to older adults have posed as the Internal Revenue Service and other government agencies, misled customers about the size of their networks and preyed on vulnerable people with dementia and cognitive impairment, according to a new investigation of deceptive marketing practices in the industry released Thursday by the Senate Finance…

Details

The Voyeur in Repose

Two Great Danes, Prince and Harlow, lay in front of him on the parquet floor. Side tables had diamond skulls. On his bookshelves were several novels by Joyce Carol Oates, David France’s exhaustive history of the AIDS era, “How to Survive A Plague,” “The Photographs of Ron Galella” and Gay Talese’s recent book “The Voyeur’s…

Details