The Saturday Profile: For a German Chef, Hospital Food Is the Ultimate Challenge
“He’s so intelligent,” Dr. Matthes said. “We talk about something, he goes home, reads up on it and develops a recipe.” “Usually, patients say to us, ‘I know it’s healthy, but I don’t like it,’ ” Dr. Matthes added. “Now they are saying, ‘I never thought oats could taste so good!’ He’s a star chef,…
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