One Whopper Jr., Hold the Toy

In the climactic scene of “Toy Story 3,” Woody, Buzz Lightyear and the rest of the crew narrowly escape death when a remote-controlled claw lifts them from an incinerator just before flames engulf them. Now Burger King is set to enact an alternative ending — collecting, sorting and chopping up hundreds of thousands of tiny…

Choose Your Cozy Hangout

This article is part of our November Design special section, which focuses on style, function and form in the workplace. More than ever, pods and podlike chairs are necessary refuges in busy work environments. Today’s open-plan office, where executives might sit shoulder-to-shoulder with underlings, is no longer defined by a desk. Work happens over coffee,…

Thanksgiving at War

Good morning. Here’s something worth thinking about as we zoom inexorably toward next week’s feast, toward family and friends, the warmth of the kitchen, the buzz of the dining room: America has been at war for the past 18 years. Next week will mark the 19th Thanksgiving during which service members and civilians have celebrated…

The Trees and the Forest of New Towers

This article is part of our November Design special section, which focuses on style, function and form in the workplace. Michael Green has seen the future of the building industry, and that future is wood. Lots of wood. The Vancouver-based architect is among the most ardent proponents of what is known as mass timber, prefabricated…

Looking at Where Chicago Works

This article is part of our November Design special section, which focuses on style, function and form in the workplace. Lee Bey stood under the rotunda at the James R. Thompson Center, 13 stories of mirror-glass balconies rising around him in tiers, and shiny elevators (now off-limits without official business) zipping up and down. The…

A Taste of Vegan Nashville

Not so long ago, in a much sleepier Nashville, a person couldn’t swing a microphone without hitting a “meat and three” (chicken, beef or pork and three Southern sides), those almost-home-cooked-answers to what’s for lunch or dinner. Meat and threes are still dishing it out in Music City, but their numbers are dwindling (Arnold’s Country…