Roasted Chickpeas With Peppers and Goat Cheese Recipe

There’s a time-honored technique for roasting bell peppers. This recipe isn’t it. The tried-and-true method produces lissome, velvety peppers with a concentrated, sweet flavor. But it’s also a pain. Charring the whole peppers over an open flame, then steaming, cooling, peeling, seeding and deveining them, is time-consuming and messy, and it leaves sooty flecks of…

The Magician of Milan

Mr. Blazy has become the epitome of an alternative approach: a designer who puts himself second to the products, the people who make them and the people who buy them. “He doesn’t see himself in the driver’s seat of the company,” said François-Henri Pinault, the chief executive of Kering, the group that owns Bottega Veneta.…