Preserving a Palestinian Identity in the Kitchen

HAIFA, Israel — A tangy scent permeated Mariam Sindawi’s kitchen as she scattered flecks of ruby-colored sumac into a simmering pot of caramelized onions, following a centuries-old Palestinian recipe handed down by her mother. Mrs. Sindawi, 82, was preparing mussakhan — flatbread layered with onions cooked in olive oil from the village where she spent…

Don’t Pass Up These 12 Loire Reds

Nadège La Vignes Herbel Vin de France Vigneronne 2019, 12.5 percent, $28 Here is another natural wine from the Anjou, a little more serious than Le Vin de Jardin but just as delicious. Nadège Lelandais farms organically and biodynamically, using grapes from various plots in the area. Vigneronne is made of cabernet franc and cabernet…