A Gluten-Free Greenmarket Baker Finds a Permanent Home
When Deborah Brenner wanted to open a brick-and-mortar outlet for her pastry company, Las Delicias Patisserie, a Greenmarket regular for 10 years, she had to get permission from the people who run the Greenmarkets. (Most Greenmarket vendors are not shopkeepers.) Approval came through, and now she sells her regular and gluten-free pastries, like rugelach, babkas,…