Make Meatballs

Hello and welcome to Five Weeknight Dishes. As we plod through these first few weeks of 2021, I felt the best thing I could do for you was to tell you to make meatballs — lots of meatballs. That is what I did on Sunday, tripling Kay Chun’s recipe for pork and ricotta meatballs and…

The Best Butterscotch Pudding Is Homemade

There was a time in my life when I made a stand for custard over pudding. Puddings, I decided, were temperamental things, rife with the potential for curdled eggs, grittiness from too much cornstarch or a soupy texture. Custards, like French pots de crème or Italian budini, were more sophisticated and reliable. They can be…