What to Cook: Breakfast Season

Good morning. There’s a little bite to the morning air these days, at least in the part of the world I call home. It calls for hot coffee below the predawn velvet sky, and something sturdy to eat before work and school and projects and appointments and sports and friends and theater and art keep…

Fashion Review: Bind Me Up; Set Me Free

Advertisement Fashion Review Image Thom Browne, spring 2019.CreditCreditValerio Mezzanotti for The New York Times Oct. 1, 2018 PARIS — There was a beach inside the Tennis Club de Paris. There was sand, a red-, white- and blue-striped boardwalk, a pastel seersucker palm tree and a few tall white lifeguard chairs. But this wasn’t the Côte…

The Father-Son Duo Defining Parisian Tastes

This past August, Jean Touitou, the founder of the influential Parisian clothing label A.P.C., and his son, Pierre, a chef, cooked a feast together for family and friends in Jean’s new holiday compound on Pantelleria, the craggy, volcanic Italian island between Sicily and Tunisia. They followed a recipe from Jean’s Tunisian mother, Odette, for molokhia:…

The Best Street Style from Paris Fashion Week

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