Fudge, Caramel and Nougat Recipes That Are Worth the Effort
I won’t sugarcoat it: Making candy is tricky. Of all the pastry arts, confectionery, the art of making sugar-based sweets, is an especially finicky category. But if you have the will and the ambition, not to mention the sweet tooth, to try, you’ll be rewarded with sweets that feel like sorcery in the kitchen. Because…