Why Is Saffron So Expensive and How to Stretch Out Its Flavors
In the Iranian kitchen, the dizzying aroma of sweet saffron mingled with the warm, nutty scent of perfectly steamed rice is a time-honored call to the table. Even though it is known as the world’s most expensive spice, saffron is ubiquitous in Persian cuisine and infuses a wide array of dishes with soul. We can…