‘I Have a Ph.D. in Not Having Money’

David Velasquez learned his first clinical lesson early on: The health care system wasn’t made to care for people like him. Mr. Velasquez, 24, never had a primary care physician, because his parents, immigrants from Nicaragua, couldn’t afford the bills. When he was 12, his undocumented godmother died of cancer, having avoided hospitals until it…

New Scissors Reporting for Kitchen Duty

Joyce Chen kitchen shears have been my do-it-all utensil for decades. But now, Material, a direct-to-consumer kitchenware company, has come up with an improvement. These new shears with cushioned handles are similar in shape to mine but sturdier, with 3-inch-long stainless-steel blades. One of the blades has microscopic serrations, and the silicone handle cushions can…

Learn to Make Vegan Sushi

For years, the New York company Beyond Sushi has been selling and serving dazzling vegan sushi, and now there’s a book on the subject. “Sushi Modoki: The Japanese Art and Craft of Vegan Sushi” by Iina, a Japanese chef working in Tokyo. Modoki means “to mimic” in Japanese, the book explains, and that’s precisely what…