Chocolates for Quarantine Teatime

The theme that the Manhattan chocolatier Joan Coukos, of Chocolat Moderne, has selected for this collection of bonbons is English desserts. Each of the candies, decorated with a flower, has a creamy filling to evoke teatime at Claridge’s: sticky toffee; trifle, with raspberry and marzipan; and banoffee pie, with salted caramel and banana ganache. Chocolat…

Marmalades Make a Mother’s Day Gift

Marmalade lovers can rejoice. Even in pandemic seclusion, the morning toast or late afternoon plate of cheese can glow with the citric sunshine of bittersweet Seville orange, rich blood orange, fragrant Cara Cara orange or tangy Meyer lemon. Laura O’Brien, the preserver who owns Josephine’s Feast, has introduced a gift box with 8-ounce jars of…

Win 30 Minutes With a Chef

Chefs and food writers are up for grabs, for a price. Winners in this online auction will get a 30-minute one-on-one with the chef or writer. The #AskChefsAnything auction starts Wednesday at 10 a.m. and continues through 8 p.m. on May 3, when the winning bidders will be announced. The minimum bid is $100. The…

Sympathy Cards Are Selling Out

The coronavirus pandemic has left retailers scrambling to meet a crushing demand for everything from milk to toilet paper to flour and yeast. But there is another shortage, perhaps less obvious but more heart-wrenching. In stores, next to an ample supply of birthday cards and thank you notes, the sympathy cards are nearly all sold…

Cook Anyway

Good morning. One of the greatest first lines of a novel, ever: “One evening, it was toward the end of October, Harry Arno said to the woman he’d been seeing on and off the past few years, ‘I’ve made a decision. I’m going to tell you something I’ve never told anyone before in my life.’…