Long Misunderstood, Appalachian Food Finds the Spotlight
ASHEVILLE, N.C. — If you were wagering on two of the most unlikely words to be paired in the English language, “Appalachian” and “bagel” would be a pretty good bet. And yet, that is exactly what you find at Button & Co. Bagels here in Asheville. The chef Katie Button, a native of New Jersey…