How TikTok Helped a Finnish Baked Feta Pasta Go Viral
In the rarefied world of small-batch cheese, the closest a product may get to widespread fame is Tom Colicchio’s shout-out for his favorite bloomy rind on “Top Chef.” That’s why Anne Saxelby, the founder and co-owner of Saxelby Cheesemongers, in New York City, was so surprised when a supplier told her that a recipe on…