A Savory Tart for a Fickle Season

The weather can be capricious this time of year, but this savory tart, adapted from the food writer Anna Jones’s new vegetarian cookbook, “The Modern Cook’s Year” (Abrams, 2019), suits any shade of spring. Store-bought puff pastry is topped with mustard-spiked crème fraîche, swirls of zucchini, custardy eggs and an abundance of fresh greens. A…

Shopping Guide: Shopping for Mugs

For many of us, savoring a cup of coffee is the only way to start the day. But that requires more than carefully choosing the beans and the brewing equipment. You need the right mug. “A good coffee mug is going to enhance your whole experience,” said Emily Davis, the director of education at Counter…