A Butter-Poached Shrimp Recipe as Satisfying as Scampi
This is not a recipe for shrimp scampi. I know, everyone loves scampi. That garlicky, buttery, winy sauce, so easy to pour over plump, pink shrimp, whether eaten with pasta or mopped up with a piece of crusty bread. Then there’s the heavenly aroma. Is there anything more seductive than garlic sizzling in a pan…