Boston, Mass. – Physician-scientists at Beth Israel Deaconess Medical Center (BIDMC) are now enrolling patients in two clinical trials testing treatment options for COVID-19, the illness caused by the novel coronavirus. Two trials, led by infectious disease specialist Kathryn Stephenson, MD, MPH, will test the antiviral drug remdesivir for safety and efficacy against the respiratory…
Bentham Science announces an important new multidisciplinary journal, Current Chinese Science. This will be the world’s largest journal with over 4,000 leading Chinese scientists involved on its editorial board. Current Chinese Science is a peer reviewed journal with over 70 sections headed by leading Chinese scientists as Co-Editors. The journal will cover important and emerging…
Changes in a specific type of sugarlike molecule, or glycan, on the surface of cancer cells help them to spread into other tissues, according to researchers at the University of California, Davis. Published March 23 in Proceedings of the National Academy of Sciences, the work could lead to diagnostic tests and new therapies to slow…
DURHAM, NC — The stereotype of grumpy old people apparently doesn’t hold up under closer inspection. A new study from Duke and Vanderbilt University psychologists finds that older people are generally more emotionally stable and better able to resist temptations in their daily lives. “There is evidence here that emotional health and regulation improve…
In letters sent yesterday to Congressional leaders, Vice President Pence, and White House Coronavirus Task Force Coordinator Deborah Birx, MD, experts at the American Geriatrics Society (AGS) reinforced the need for medical supplies, telehealth, expertise in older adult care, and a range of other priorities in response to COVID-19. As diverse as these important focal…
SAN FRANCISCO – Today, the COVID-19 Global Rheumatology Alliance launched an international registry to help collect data that will be used to guide rheumatology clinicians and health professionals as they assess and treat rheumatic disease patients who are, or may become, infected with the SARS-CoV-2 virus that causes COVID-19. The registry will also evaluate the…
How to stay safe. How to protect others. How much risk to take when the smallest act can be a risk: touching a doorknob, buying milk. Whether or not the virus has reached your neighborhood, what’s swept into everyone’s lives is a set of confounding dilemmas. So send your questions to us, at dilemmas@nytimes.com. There’s…
A line of first-rate Spanish broths (chicken, fish and vegetable for soups and stews, and more focused mixtures meant for paella, specifically seafood paella) is now available. There’s even one for black, squid ink paella. These broths, made in Barcelona, are free of additives and preservatives and deliver good flavor. For paella, I might simmer…
Sofia Hellsten is Swedish, but, having lived in Japan, she’s devoted to Japanese food and dining. Her new book explores the simple everyday meals she craves, especially when not in Japan. They’re the sort of nourishing, comforting plates that are easily made and frequently feature vegetables. They’re also enjoyable to serve one or two but…
There’s nothing new about buckwheat, a seed (not really a grain) that’s most comfortable growing in cooler and high-altitude climates worldwide. But the form in which Emily Griffith is selling them is innovative. While living in Australia, she discovered sprouted buckwheat and created Lil Bucks, a company to make and sell the crunchy, earthy-tasting seeds.…