A Nonalcoholic Rosé Worth Meeting
Making satisfying nonalcoholic wine appears to be a greater challenge than producing good wine with alcohol. A winner in this rapidly growing category is the new sparkling nonalcoholic rosé, Spring in a Bottle, that Wölffer Estate in Sagaponack, N.Y., introduced last month. It’s made in Germany from organic pinot noir, merlot and St. Laurent grapes…