This Mixer Adds Zip to Summer Coolers

You might change your gin and tonic order this summer. Fever-Tree, a British company that specializes in high-quality carbonated mixers, has doubled down on tart citrus in its new sparkling lime and yuzu flavor. It performs beautifully with a shot of gin, vodka, white rum or even tequila plata. The refreshment comes from its restrained…

This Hot Sauce Has Calabrian Fire

Hot sauce on pizza seems to be an American habit. One importer’s survey showed that 50 percent of American pizza-eaters used hot sauce. Not all the sauces that wind up on pizza are Italian, but there is a new contender, Casa Firelli, from Parma, Italy, designed for pizza. Like other Italian hot sauces, it’s fueled…

A Greek Olive Oil Cake in Time for Easter

Kosterina extra-virgin olive oil, made in the Peloponnese in southern Greece, has been sold in the United States for about a year. Now the company has introduced an olive oil cake: a moist, delicate layer made with yogurt, a hint of orange and the company’s golden, slightly assertive 100 percent koroneiki olive oil. The cake…

Sant Ambroeus Opens a Gelateria in SoHo

A dedicated gelateria opening March 17 is the latest in the repertory of Sant Ambroeus, the Milanese-style restaurant group. It will sell the company’s ultrasmooth gelatos in classic Italian flavors like nocciola, stracciatella and pistachio, along with other more inventive choices, and brightly fresh sorbettos, by the scoop or the pint, more than 16 varieties…

Heritage Lambs for the Easter Table

Much attention has been paid to heritage breeds of pigs, turkeys and chickens. But lamb? Hardly any, possibly because the United States isn’t much of a lamb-eating country. But if you are considering lamb for spring or specifically for Easter, the meat that Heritage Foods is selling is worth a special dinner. The animals are…