Front Burner: A New Sweet for Day of the Dead
Sweets decorated like skulls are typical of the Mexican celebration Día de los Muertos, or Day of the Dead, which runs from Oct. 31 to Nov. 2. This year, the Doughnut Project has collaborated with Miguel Gómez, the executive chef of Andaz Mayakoba, a resort on the Riviera Maya, to offer doughnuts flavored with orange…