The Best Party Dessert Comes From Hawaii

When the chef Sheldon Simeon checks out at the Foodland supermarket near his home on Maui, he can’t resist grabbing a tray of the golden butter mochi sitting by the register. The customers at Tin Roof, the lunch counter he owns with his wife, Janice Simeon, in Kahului, are just as tempted by the peanut-butter-frosted…

To-Go Drinks in New York: An Ode

If you missed Thursday’s last call, you’re out of luck: To-go alcohol, one of few upsides in New York’s state of emergency, is officially a pandemic indulgence of the past. And unlike most lockdown-era pastimes, the “walktail” deserves a proper eulogy. Originally intended as a lifeline to shuttered bars and restaurants, takeaway drinks became a…

Chicken + Peaches = Perfection

I have to confess: I have not cooked a single dinner this week. We are visiting my parents, and my mother has heroically made dinner every night. And, not only that, she has cooked two dinners, one round of hot dogs or scrambled eggs or mac and cheese at 5:30 p.m. for the kids’ table…