Chocolate in a New York State of Mind

Chocolates that pay homage to New York — with colorful local images of the Statue of Liberty, the Brooklyn Bridge, Wall Street and so forth on each square — are a new addition to the collections made and sold by the chocolatier MarieBelle New York. Fillings vary, but include toffee, pistachio, espresso and passion fruit.…

Frozen Vegan Meals From the Chef Matthew Kenney

Matthew Kenney, the classically trained chef turned vegan ambassador and restaurateur, has introduced a collection of plant-based frozen dishes. His new PlantMade line includes Buffalo cauliflower bites, cacio e pepe “mac and cheeze,” chickpea curry, jackfruit enchiladas and carnitas, and Korean meatless balls. A sampling of these proved nicely seasoned and satisfying single servings. Mr.…

A Charcoal Grill That Sizzles

Even with social distancing, four to six guests can sit around a big table with this cunning new grill in the middle and sizzle their own skewered meats, seafood or short ribs. As the company promises, the grill is safe to use on a tabletop, even wood. With the charcoal lit and roaring hot, I…

Of Wine, Hand Gel and Heartbreak

HUNAWIHR, France — The tanker-truck pulled up and it was time to let it go. The decision to send the wine to the distillery had been made weeks ago. It still hurt. Soon the wine would be hand gel. “We’ve got to load it up now,” said Jérôme Mader, a 38-year-old winemaker, muttering to himself.…

Finding Balance in a Summer Side

The most memorable summer meals don’t hinge on a single perfect dish. Instead, it is the interplay of multiple plates and platters — like a great mezze — that transforms them into an occasion. And a well-executed simple side is as critical to the whole menu as anything that may have taken hours to compose.…