It’s Apple Season. This Galette Cuts the Chill With a Kick.
A few weeks ago, when I called Krissy Scommegna, the 32-year-old owner of the Boonville Barn Collective in Boonville, Calif., she was taking a break after clocking three hours in the greenhouse pulling off the stems and shaking out the seeds from 750 pounds of chiles. I wasn’t quick enough to do the math, but…