Oyinda is Ready for Her Own Empire

This year has offered a rare opportunity for many artists to slow down, reflect on what they value most, and delve deeper into their creative process. “Coming up for air,” (followed by a turtle emoji) is how rising star, Oyinda, describes the current state of her creativity in an Instagram bio. But for the London-bred,…

Credit Where It’s Due

Good morning. You know what’s a great recipe? Pork chops in lemon-caper sauce. Until a few days ago, it appeared on NYT Cooking under my byline, with a note above the ingredients explaining where it came from: the author and editor Toni Tipton-Martin’s excellent cookbook, “Jubilee.” The recipe appeared under my byline because I wrote…