Federal COVID-19 response taps UCI Health methods for delivering monoclonal antibody therapy

Irvine, Calif., Feb. 9, 2021 — Monoclonal antibodies are showing promise for improving outcomes for COVID-19 patients, but when a hospital is already beyond capacity, administering them can be a challenge. As hospitalizations soared across California, clinicians with UCI Health created a system for delivering monoclonal antibodies that is keeping hospital beds available for patients…

Program led by health coaches at primary care clinics helped reduce heart risk

DALLAS, Feb. 9, 2021 — Participants in a two-year, lifestyle intervention/weight-loss program provided through health coaches at their primary care center were able to lower their blood sugar and improve their cholesterol levels, according to new research published today in the American Heart Association’s flagship journal Circulation Journal. Researchers with the PROmoting Successful Weight Loss…

Coffee lovers, rejoice! Drinking more coffee associated with decreased heart failure risk

DALLAS, Feb. 9, 2021 — Dietary information from three large, well-known heart disease studies suggests drinking one or more cups of caffeinated coffee may reduce heart failure risk, according to research published today in Circulation: Heart Failure, an American Heart Association journal. Coronary artery disease, heart failure and stroke are among the top causes of…

Radiation vulnerability

Exposure to radiation can wreak indiscriminate havoc on cells, tissues, and organs. Curiously, however, some tissues are more vulnerable to radiation damage than others. Scientists have known these differences involve the protein p53, a well-studied tumor-suppressor protein that initiates a cell’s auto-destruct programs. Yet, levels of this sentinel protein are often similar in tissues with…

Spicy Oils From Chongqing

It was on a trip back to his hometown, Chongqing, in Southwest China, that Yao Zhao first tasted green Sichuan pepper oil. His mother used it to enliven her cucumber salad. He was hooked, brought some back to Washington, D.C., where he lives, and used it in dishes he served to friends, to an enthusiastic…

An Online Cooking School From Sur La Table

Sur La Table has offered classes since 1996, but it has now organized them on a more professional basis with its online culinary institute. In partnership with Strategic Education, a company that runs accredited education programs and Rouxbe, an online cooking school, Sur La Table is offering single two- and four-hour classes covering subjects like…