7 New Cookbooks to Read This Summer

Sunlit bushels of spices, olives, grapes, pomegranates spilling over at markets; streetscapes in Istanbul and Athens; small towns set against the dramatic blue Mediterranean. Pulling back to explore their three cuisines, all of them gorgeously heavy on grilled meats, herbs, fresh cheese, olives and Cézanne-worthy fruits and vegetables, she writes, “You can begin to see…

Restaurant Openings and Moves Across the Hamptons

East Hampton Newcomers include Rita Cantina, a vibrantly decorated Mexican restaurant replacing what was Michael’s in Springs. Eric Miller, the chef and an owner, will depend on mostly local ingredients for his interpretations of ceviches, tacos, birrias and wood-roasted fish, 28 Maidstone Park Road (Three Mile Harbor Hog Creek Road), ritacantinahamptons.com. The waterfront EHP Resort…

Chenin Blanc From Three Places

In mid-20th century California, chenin blanc was used often in cheap jug wines and in sweet whites, before interest seemed to ebb in favor of chardonnay and sauvignon blanc. In the last decade, however, the state has seen a sort of mini-renaissance, with the rediscovery of older plots of chenin blanc and renewed interest in…

7 New Romance Novels to Read This Summer

Sometimes a romance separates sex from intimacy to explore the space between. In Cecilia Grant’s “A Lady Awakened,” for instance, the initial plan is for the heroine to get pregnant: The sex starts early and the romantic feelings follow later. “The Intimacy Experiment” flips this script: The blunt bisexual sex educator, Naomi, and a hot…